Quick Berry Jam
800g (1lb 12oz) frozen red fruits, thawed
Knob of butter
1kg (2.2lbs) jam sugar
Makes 1.5kg (3lb 5oz)
1. Place the fruits into the AGA maslin pan and squash with a potato masher, add the butter.
2. Bring to the boil on the boiling plate. Add the jam sugar, dissolve on the simmering plate then return to the boiling plate and boil for 4 minutes. Allow to rest for 5 minutes then pour into sterilised jam jars. Cover, cool and label.
Tip: Wash the jam jars in hot water then place in the simmering oven, to dry.