Grilled Halloumi Cheese With Chilli Sauce
2 Halloumi cheeses
Chilli sauce to serve
Makes 16 slices.
1. Cut each Halloumi cheese into 8 slices. Place the Bake-O-Glide™ onto the Simmering Plate and put the cheese slices onto it – you may want to do this in two batches.
2. Grill until the cheese has browned then turn over and grill the other side, total time about 4-6 minutes.
3. Arrange on a serving plate, drizzle over the chilli sauce and garnish with watercress