Only one kitchen range can claim that it transformed a country and changed the way people cook: the AGA. With century-old heritage, AGA has become the hearth of the home in Britain, creating generations of passionate and loyal owners that have made cooking on an AGA range a way of life. The Classic cast-iron range simply cooks better by using gentle, radiant heat that retains the original flavors of foods, resulting in meals and dishes that delight and impress.

In the re-imagining of the classic Elise design, AGA took its cues from the modern farmhouse movement itself. Rustic yet refined, the Elise blends old and new in masterful ways, both fresh and timeless, with just a hint of the exquisite. To meet the color demands of the modern homeowner, the Elise will soon offer a newly expanded palette designed to match the natural shades of a British-inspired landscape. Complimented by stunning new cruciform knobs with knurling, available in a selection of versatile hardware finishes, the re-imagined Elise confidently steps into the spotlight along side its classic AGA siblings.

AGA-cooked food tastes better simply because an AGA cooks better. Unlike most American luxury ranges, AGA uses gentle, radiant heat circulating through the ovens and hotplates, AGA creates dedicated cooking zones at pre-set temperatures for ease, convenience, and full-flavored results. This radiant heat cooking is an altogether gentler process than the fierce, hot air of conventional ranges. It preserves more of the food’s natural moisture, flavor, texture, and goodness. And, with our more recent electric models, you can choose to have your AGA on when you need it and off when you don’t.